Food & Cooking Recipes Quick & Easy Recipes Yogurt-Dipped Mandarins Be the first to rate & review! By Riley Wofford Riley Wofford Website Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on November 19, 2021 Print Rate It Share Share Tweet Pin Email Photo: Nico Schinco Prep Time: 5 mins Total Time: 15 mins Servings: 4 These little bites of sunshine make a great afternoon snack; Greek yogurt is a good source of protein, and cinnamon lends sweetness without added sugar. Ingredients 2 small oranges or tangerines ¼ cup plain Greek yogurt Ground cinnamon, for serving Directions Peel citrus and pull apart segments; discard any white pith. Whisk yogurt to loosen, then dip segments halfway into yogurt. Freeze on a parchment-lined baking sheet 10 minutes; sprinkle cinnamon and serve. Rate it Print