Food & Cooking Recipes Appetizers Seeded Feta Bites Be the first to rate & review! By Riley Wofford Riley Wofford Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on November 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Nico Schinco Total Time: 5 mins Yield: 6 to 8 Serves These substantial cheese bites will keep holiday party guests from imbibing on an empty stomach, and besides, who doesn't love a little interactive food experience? Set out cubes of feta that guests can skewer and roll in a fragrant blend of sumac, sesame seeds, and flaky sea salt. Ingredients ⅓ cup toasted sesame seeds 1 ½ teaspoons ground sumac ½ teaspoon flaky sea salt, such as Jacobsen 1 pound mild feta, cut into ¾-inch cubes Directions Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture. Rate it Print