Food & Cooking Recipes Salad Recipes Mixed Chicories with Vinaigrette Be the first to rate & review! By Martha Stewart Martha Stewart Website Martha Stewart is a true multi-hyphenate who has brought her knowledge of all things homekeeping to the masses via her television shows, magazines, and social media for generations. Based in Katonah, New York, where she helms her 156-acre Bedford Farm, Martha, the author of 99 books, an Emmy award winner, and America's first self-made female billionaire, founded Martha Stewart Living in 1990 and Martha Stewart Weddings in 1995. Editorial Guidelines Updated on November 10, 2021 Print Rate It Share Share Tweet Pin Email Photo: Dana Gallagher Total Time: 10 mins Servings: 6 Yield: 6 Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens. Ingredients 2 tablespoons unseasoned rice vinegar 1 teaspoon Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper ⅓ cup extra-virgin olive oil 8 cups mixed chicories, such as radicchio rosso di Treviso, radicchio Castelfranco, and red and white endives ¼ cup pomegranate arils, for serving (optional) Directions In a large bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking until fully blended. Add chicories and toss to combine; season. Serve, sprinkled with pomegranate arils. Rate it Print