Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Angel-Hair Pasta with Black Truffles By Martha Stewart Martha Stewart Website Martha Stewart is a true multi-hyphenate who has brought her knowledge of all things homekeeping to the masses via her television shows, magazines, and social media for generations. Based in Katonah, New York, where she helms her 156-acre Bedford Farm, Martha, the author of 99 books, an Emmy award winner, and America's first self-made female billionaire, founded Martha Stewart Living in 1990 and Martha Stewart Weddings in 1995. Editorial Guidelines Updated on November 10, 2021 Print Share Share Tweet Pin Email Photo: Dana Gallagher Prep Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 main course portions, 4 appetizer portions Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish or appetizer. Ingredients 8 ounces angel-hair pasta or thin spaghetti Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 black truffle (about 1 ounce), thinly sliced, then chopped (a scant ½ cup) Sea salt, for serving Directions Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain. Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper. Divide pasta among serving plates, sprinkle with sea salt, and serve immediately. Print