Pan-Roasted Marinated Mushrooms

pan-roasted marinated mushrooms served in a bowl
Photo: Nico Schinco
Prep Time:
15 mins
Total Time:
1 hrs 20 mins

A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms.


  • 3 tablespoons extra-virgin olive oil, plus more for serving

  • 1 pound sliced mixed mushrooms

  • Kosher salt and freshly ground pepper

  • 1 tablespoon unsalted butter

  • 3 garlic cloves, smashed

  • 2 teaspoons herbes de Provence

  • 1 tablespoon sherry vinegar

  • 1 tablespoon soy sauce

  • 2 teaspoons chopped fresh oregano


  1. In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).

  2. Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.

Related Articles