Coconut-Pecan Tart
Elegan and gluten free, this tart starts with a no-bake, press-in crust made with coconut and almond flour—no rolling out or blind-baking required. The filling is an enchanting elixir of butter, sugar, cream, and condensed milk speckled with coarse semisweet chocolate and pecan halves (imagine the best candy bar you've never eaten). Sprinkle on salt flakes, and slice it thin; even a sliver will satisfy.
Martha Stewart Living, November 2021