Corn, Watercress, and Potato Soup
A vibrant vegan soup that's versatile enough for occasions such as a casual lunch outdoors, cold gazpacho shots at a cocktail party, or as a healthy dinner with a hunk of good bread.
Recipe Summary test
If you don't have watercress, try another peppery green, like arugula. No cider vinegar? Add a pour of white balsamic or a hard squeeze of citrus. This soup will thicken slightly as it cools; stir in more broth or water to reach the desired consistency.