Food & Cooking Recipes Ingredients Seafood Recipes No-Mayo Mediterranean Tuna Salad Be the first to rate & review! By Lauryn Tyrell Lauryn Tyrell Website Lauryn is the senior food editor for Martha Stewart Living. Editorial Guidelines Updated on September 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Total Time: 15 mins Servings: 1 In this light but filling lunch, canned tuna—our consummate pantry pal—is tossed with a punchy lemon-caper vinaigrette and served with a crisp side salad. Try this once and you won't miss the mayonnaise-heavy alternative one bit. Ingredients 1 (5-ounce) can albacore tuna in water, drained 1 small bell pepper, halved, cored, and finely chopped (1 cup) 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon grainy mustard 3 tablespoons chopped capers ½ cup chopped fresh parsley Kosher salt and freshly ground pepper Dressed salad greens, such as escarole, for serving Sliced cucumbers and crackers, for serving Directions Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side. Rate it Print