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How to Make Grilled Corn with Fish Sauce and Scallions

In this easy, Vietnamese-inspired side, fresh corn is grilled then topped off with a mixture of melted butter, sambal oelek, lime juice, and fish sauce—which adds umami but doesn't overpower. The results are deeply flavorful, slightly spicy, and wholly delicious ears of corn perfect for a lively summer cookout. 

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 6

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