Fried-Fish Subs with Chili Sauce and Herbs
The flavors of Thailand inspire this delectable sub sandwich. Fried shallots lend the sandwiches extra crunch—and even better, you can fry the fish in the allium-infused cooking oil. Rounding out the dish are pungent fish sauce, garlicky-sweet nam prik pao (Thai chili sauce), a shower of fresh herbs, and the floral pucker of lime juice.
Martha Stewart Living, July/August 2021