Three-Ingredient Mango Sorbet

Name: Three-Ingredient Mango Sorbet
Prep time: 5 min
Total time: 1 h 10 min
Yield: Makes about 1 pint
Ingredients: 4 cups frozen mango chunks (16 ounces); 3 tablespoons pure maple or agave syrup; 1 tablespoon fresh lemon juice

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Here's a recipe so easy you can memorize it, just combine cubes of frozen mango with maple syrup or agave and lemon juice and freeze. This frozen treat is a boon for those looking to get more use out of their blender.

By Lauryn Tyrell

Martha Stewart Living, June 2021

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Credit: Nico Schinco

Recipe Summary

prep:

5 mins

total:

1 hr 10 mins

Yield:

Makes about 1 pint

Ingredients

4 cups frozen mango chunks (16 ounces)
3 tablespoons pure maple or agave syrup
1 tablespoon fresh lemon juice

Directions

Step 1
Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.

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Step 2
Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.

Cook's Notes

Let the frozen sorbet stand at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water and wipe dry to serve.

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Three-Ingredient Mango Sorbet

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Three-Ingredient Mango Sorbet

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Three-Ingredient Mango Sorbet