Guntur-Chile Chicken
This chicken dish is named after the famed fiery Guntur chiles from the South Indian state of Andhra Pradesh ($12, diaspora.com). A masala reduction coats each piece of chicken by the end of the cooking process. The masala caramelizes and the spices concentrate, fuse together, and permeate the meat.
Martha Stewart Living, June 2021
Gallery
Credit: Gentl + Hyers
Recipe Summary
Ingredients
Directions
Cook's Notes
For this recipe, in addition to Diaspora Guntur sannam, we used: Diaspora Pragati turmeric ($12, diaspora.com), Diaspora Nandini coriander seeds ($10, diaspora.com), Diaspora Nagauri cumin seeds ($12, diaspora.com), Diaspora Kandyan cloves ($12, diaspora.com), Diaspora Baraka green cardamom pods (($15, diaspora.com), and Diaspora Aranya black pepper ($12, diaspora.com).