Recipes Ingredients Meat & Poultry Chicken Rotisserie Chicken with Yogurt Sauce and Herb Relish Be the first to rate & review! By Lauryn Tyrell Lauryn Tyrell Website Lauryn is the senior food editor for Martha Stewart Living. Editorial Guidelines Updated on May 24, 2021 Print Rate It Share Share Tweet Pin Email Photo: Nico Schinco Total Time: 20 mins Servings: 4 Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own. Ingredients 1 cup Greek yogurt or labneh 3 inner celery stalks, sliced (¾ cup), plus ¼ cup leaves, chopped 5 tablespoons extra-virgin olive oil ¼ teaspoon ground cumin Kosher salt and freshly ground pepper 1 jalapeño, finely chopped (¼ cup), seeds removed for less heat if desired ½ cup finely chopped fresh cilantro leaves and tender stems ⅛ teaspoon ground cinnamon 1 tablespoon distilled white vinegar ½ cup thinly sliced radishes (from about 3) 1 store-bought rotisserie chicken Pitas and store-bought hummus, for serving Directions Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season. Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad. Rate it Print