Rotisserie Chicken with Yogurt Sauce and Herb Relish

rotisserie chicken with yogurt sauce and herb relish
Photo: Nico Schinco
Total Time:
20 mins

Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own.


  • 1 cup Greek yogurt or labneh

  • 3 inner celery stalks, sliced (¾ cup), plus ¼ cup leaves, chopped

  • 5 tablespoons extra-virgin olive oil

  • ¼ teaspoon ground cumin

  • Kosher salt and freshly ground pepper

  • 1 jalapeño, finely chopped (¼ cup), seeds removed for less heat if desired

  • ½ cup finely chopped fresh cilantro leaves and tender stems

  • teaspoon ground cinnamon

  • 1 tablespoon distilled white vinegar

  • ½ cup thinly sliced radishes (from about 3)

  • 1 store-bought rotisserie chicken

  • Pitas and store-bought hummus, for serving


  1. Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season.

  2. Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad.

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