Herby Broiled Swordfish With Roasted Cherry Tomatoes
For this delectable seafood dinner, Martha puts fresh swordfish steaks in a citrusy, herby marinade before cooking them under the broiler. For an extra lovely presentation, use cherry tomatoes on the vine.
When buying seafood, ask to smell it (don't be shy!) to make sure it is fresh. It should smell faintly briny but never fishy.