Food & Cooking Recipes Drink Recipes Cocktail Recipes Frozen Mango Margarita By Greg Lofts Greg Lofts Website Greg is the deputy food editor for Martha Stewart Living. Editorial Guidelines Updated on April 20, 2021 Print Share Share Tweet Pin Email Photo: Ryan Liebe Total Time: 5 mins Yield: 1 Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick. Ingredients Lime wedge Tajín (or other chile-lime salt) ½ cup frozen mango cubes ½ cup crushed ice 2 ounces reposado or blanco tequila ¾ ounce orange liqueur, such as Cointreau 1 ounce fresh lime juice Directions Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender. Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately. Cook's Notes You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use. Print