Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.