If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.

Martha Stewart Living, May 2021

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Credit: Ryan Liebe

Recipe Summary test

total:
5 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients and refrigerate up to 1 week.

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Cook's Notes

For a vegan version, use sweetened condensed coconut milk and unsweetened coconut milk.

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