Grilled Buttermilk Chicken Tenders with Dipping Sauces
Chicken tenders grill quickly—almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces—a creamy ranch and a spicy romesco—that pair nicely with crudités, too.
Recipe Summary test
If you're using wooden skewers, soak them in water for 30 minutes before threading the chicken onto them so they don't catch fire on the grill. The dipping sauces can also be served with crudités like carrot and celery sticks or used to dress salads