For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribs...but the all-important dry rub is a close second. This rib rub is used in Scott's Spare Ribs recipe and is featured in the cookbook, Rodney Scott's World of BBQ, ($24.99, amazon.com)

Martha Stewart Living, May 2021

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Credit: Jerrelle Guy

Recipe Summary test

Yield:
Makes 2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use.

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Cook's Notes

Reprinted with permission from Rodney Scott's World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC. 

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