Photo: Chris Simpson
Prep Time:
5 mins
Total Time:
1 hrs 5 mins
2 Serves

An easy blender juice that showcases celery, pariring the potassium- and iron-packed vegetable with lemon, grapes, and cucumber. The resulting tonic tastes as good as it looks.


  • 2 cups chopped celery (4 stalks)

  • 1 lemon, peeled, halved, and seeded

  • 1 cup halved green grapes

  • 1 chopped Persian (mini) cucumber

  • Pinch of sea salt


  1. Blend celery, lemon, grapes, cucumber, and sea salt with 1 cup cold water until smooth. Strain through a fine-mesh sieve; refrigerate about 1 hour. Serve chilled.

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