Green-Grape-and-Celery-Tonic

Name: Green-Grape-and-Celery-Tonic
Prep time: 5 min
Total time: 65 min
Ingredients: 2 cups chopped celery (4 stalks); 1 lemon, peeled, halved, and seeded; 1 cup halved green grapes; 1 chopped Persian (mini) cucumber; Pinch of sea salt

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By

Lauryn Tyrell

Updated on March 22, 2021

Green-Grape-and-Celery-Tonic — Photo: Chris Simpson

Prep Time:

5 mins

Total Time:

1 hrs 5 mins

Yield:

2 Serves

An easy blender juice that showcases celery, pariring the potassium- and iron-packed vegetable with lemon, grapes, and cucumber. The resulting tonic tastes as good as it looks.

Ingredients

2 cups chopped celery (4 stalks)
1 lemon, peeled, halved, and seeded
1 cup halved green grapes
1 chopped Persian (mini) cucumber
Pinch of sea salt

Directions

Blend celery, lemon, grapes, cucumber, and sea salt with 1 cup cold water until smooth. Strain through a fine-mesh sieve; refrigerate about 1 hour. Serve chilled.