Bulgur Wheat Breakfast Bowl

Name: Bulgur Wheat Breakfast Bowl
Total time: 20 min
Yield: Serves 2
Ingredients: 2 cups cooked bulgur; 1 cup milk (or milk alternative); Pinch kosher salt; 1/2 cup grated cheddar; 2 poached eggs, for serving; Chopped fresh cilantro and hot sauce, for serving

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Here’s a quick and easy new way to warm up in the morning: simmer cooked bulgur with some milk before folding in cheddar cheese and piling it into a bowl. After you've nestled a poached egg on top, garnish everything with a dash of hot sauce and a sprinkle of fresh cilantro and enjoy your complete breakfast-in-a-bowl.

By Riley Wofford

Martha Stewart Living, April 2021

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Credit: Chris Simpson

Recipe Summary

total:

20 mins

Servings:

Yield:

Serves 2

Ingredients

2 cups cooked bulgur
1 cup milk (or milk alternative)
Pinch kosher salt
1/2 cup grated cheddar
2 poached eggs, for serving
Chopped fresh cilantro and hot sauce, for serving

Directions

Step 1

Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in cheese. Transfer to bowls and top with eggs, cilantro, and hot sauce before serving.

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Bulgur Wheat Breakfast Bowl

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Recipe Summary

Ingredients

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Bulgur Wheat Breakfast Bowl

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bulgur Wheat Breakfast Bowl