Bulgur Wheat Breakfast Bowl

Name: Bulgur Wheat Breakfast Bowl
Total time: 20 min
Ingredients: 2 cups cooked bulgur; 1 cup milk (or milk alternative); Pinch kosher salt; 0.5 cup grated cheddar; 2 poached eggs, for serving; Chopped fresh cilantro and hot sauce, for serving

By

Riley Wofford

Updated on March 16, 2021

Bulgur Wheat Breakfast Bowl — Photo: Chris Simpson

Total Time:

20 mins

Servings:

2

Yield:

2 Serves

Here’s a quick and easy new way to warm up in the morning: simmer cooked bulgur with some milk before folding in cheddar cheese and piling it into a bowl. After you've nestled a poached egg on top, garnish everything with a dash of hot sauce and a sprinkle of fresh cilantro and enjoy your complete breakfast-in-a-bowl.

Ingredients

2 cups cooked bulgur
1 cup milk (or milk alternative)
Pinch kosher salt
½ cup grated cheddar
2 poached eggs, for serving
Chopped fresh cilantro and hot sauce, for serving

Directions

Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in cheese. Transfer to bowls and top with eggs, cilantro, and hot sauce before serving.