Rosemary Chicken with Tomatoes and Olives
A soulful, satisfying main that's inexpensive, relies on basic pantry staples, and is relatively hands-off—now that's a winner. Our Italian-esque chicken supper combines juicy chicken legs with the bold flavors of canned tomatoes and briny olives and capers. The alchemy of acid, salt, and slow heat brings the poultry to fall-off-the-bone perfection, and the gravy is heaven on mashed potatoes or polenta.
Martha Stewart Living, March 2021