For a super-simple and passover-friendly side, brush sheets of matzo with good olive oil and sprinkle them with flaky sea salt, freshly ground pepper, earthy thyme, and zesty sumac. A quick trip to the oven to crisp them up and bloom the spices and they are ready to be served alongside other family favorites.  

Martha Stewart Living, March 2021

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Credit: Chris Simpson

Recipe Summary

total:
5 mins
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.

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