Salt-and-Pepper Matzo

Name: Salt-and-Pepper Matzo
Total time: 5 min
Ingredients: 4 sheets matzo; Extra-virgin olive oil; Flaky sea salt, such as Jacobsen; Freshly ground pepper; Dried thyme and ground sumac (optional)

Be the first to rate & review!

By

Lauryn Tyrell

Updated on February 23, 2021

passover salt-and-pepper matzo — Photo: Chris Simpson

Total Time:

5 mins

Yield:

6 to 8 Serves

For a super-simple and passover-friendly side, brush sheets of matzo with good olive oil and sprinkle them with flaky sea salt, freshly ground pepper, earthy thyme, and zesty sumac. A quick trip to the oven to crisp them up and bloom the spices and they are ready to be served alongside other family favorites.

Ingredients

4 sheets matzo
Extra-virgin olive oil
Flaky sea salt, such as Jacobsen
Freshly ground pepper
Dried thyme and ground sumac (optional)

Directions

Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.