Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Garlic-Vinegar Mayonnaise By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on January 26, 2021 Print Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 5 mins Total Time: 5 mins Yield: Makes 1/2 cup This bright and creamy condiment is right at home on a plant-based portobello burger. Also try it with other dishes like fish and chips and roast beef sandwiches. Ingredients 1 small clove garlic, chopped Kosher salt ½ cup mayonnaise 2 teaspoons sherry vinegar Directions On a cutting board, sprinkle garlic with salt; use the flat side of a chef's knife to mash into a paste. Stir into mayonnaise; add vinegar. Mayonnaise can be refrigerated in an airtight container up to 3 days. Print