Serve A-list snacks, and your next movie night (or game day) will win rave reviews. This recipe offers two deliciously different takes on popcorn: classic butter and a maple-cayenne kettle corn variation. You just need a medium stockpot with a lid to get popping.
Recipe Summary test
Reduce butter to 2 tablespoons and salt to 1 teaspoon. Stir together 2 tablespoons pure maple syrup, 1 tablespoon sugar, and a pinch of cayenne pepper; quickly add to pot once kernels begin to pop and shake vigorously a few times to evenly coat.