Food & Cooking Recipes Breakfast & Brunch Recipes Cinnamon Smoothie Be the first to rate & review! By Greg Lofts Greg Lofts Website Greg is the deputy food editor for Martha Stewart Living. Editorial Guidelines Updated on February 2, 2022 Print Rate It Share Share Tweet Pin Email Photo: Chris Simpson Total Time: 5 mins Servings: 2 Yield: 2 Serves This tropical-tasting drink gets its creaminess from yogurt and hemp-seed hearts (which also add protein, fiber, and iron). Coconut water, pineapple, and cinnamon bring the tiki-bar flavors to this healthy breakfast or mid-morning snack. Ingredients ⅔ cup full-fat plain yogurt (not Greek) ½ cup coconut water (such as Harmless Harvest) ½ teaspoon ground cinnamon, plus more for serving Pinch kosher salt 2 tablespoons hemp-seed hearts 1 cup frozen pineapple chunks 1 peeled, segmented clementine Directions In a blender, yogurt, coconut water, cinnamon, salt, hemp-seed hearts, pineapple, and clementine. Purée until smooth; pour into glasses and serve with a pinch of cinnamon on top. Rate it Print