Sugared-Flowered Doughnuts
These delicately-decorated homemade doughnuts will make hearts flutter before even the first bite is had. The sugared flower decor looks particularly lovely on these orange-blossom-glazed treats, but they'll still look pretty sweet on desserts like iced cookies and cupcakes, too.
Martha Stewart Living, January/February 2021
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Credit:
Ryan Liebe
Recipe Summary
Ingredients
Directions
Cook's Notes
These doughnuts are best eaten the day they're made, but can be stored in airtight containers at room temperature for up to a day. The sugared flowers can be stored in single layers in an airtight container at room temperature for up to three months.