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How to Make an Apple-Cider Doughnut Cake

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. 

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  • Prep: 20 min
  • Total Time: 2 hr 20 min

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