The classic caprese salad is a hallmark of summer, but when you add juicy citrus to the mix, it makes a colorful winter dish. The fruit really wakes up the tomatoes and mozzarella with a pop of sweetness.
On a large plate, arrange tangerines and tomatoes with mozzarella. Season with salt and pepper, then drizzle lightly with vinegar and generously with oil. Sprinkle with chopped chives; serve.