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How to Make Vegetarian Enchiladas Suizas

A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers, red onion, and zucchini with soft corn tortillas dipped in green salsa and all baked to perfection.

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  • Prep: 25 min
  • Total Time: 25 min
  • Servings: 4

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