The Best Technique for Classic Cheesecake
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
- Prep: 35 min
- Total Time: 10 hr 35 min
- Servings: 12