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The Best Technique for Classic Cheesecake

A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.

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  • Prep: 35 min
  • Total Time: 10 hr 35 min
  • Servings: 12

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