Food & Cooking Recipes Healthy Recipes Vegan Recipes Harissa-Roasted Green Beans 3.0 (1) 1 Review By Shira Bocar Shira Bocar Shira is a New York City-based editor and former food and entertainment editor for MarthaStewart.com. Shira has nearly two decades of experience in publishing, with culinary expertise acquired from the Culinary Institute of Education. Editorial Guidelines Updated on October 22, 2020 Rate PRINT Share Close Photo: Kate Sears Prep Time: 10 mins Total Time: 30 mins Servings: 4 For a quick, lively side, green beans are tossed with harissa, a fiery North African chile paste, which adds a smoky, earthy element to this oven roasted dish. Cook Mode (Keep screen awake) Ingredients 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 teaspoons harissa paste Kosher salt and freshly ground pepper 1 tablespoon toasted sesame seeds Directions Preheat oven to 425°F. On a baking sheet, toss green beans with oil and harissa until coated; season with salt and pepper. Roast, shaking pan once halfway through, until beans are browned in spots, 20 minutes. Sprinkle with 1 tablespoon toasted sesame seeds before serving. Originally appeared: Martha Stewart Living, November 2020 Rate It PRINT