Harissa-Roasted Green Beans

Name: Harissa-Roasted Green Beans
Prep time: 10 min
Total time: 30 min
Ingredients: 1 pound green beans, trimmed; 2 tablespoons extra-virgin olive oil; 2 teaspoons harissa paste; Kosher salt and freshly ground pepper; 1 tablespoon toasted sesame seeds

Be the first to rate & review!

By

Shira Bocar

Updated on October 22, 2020

harissa-roasted green beans topped with sesame seeds — Photo: Kate Sears

Prep Time:

10 mins

Total Time:

30 mins

Servings:

4

For a quick, lively side, green beans are tossed with harissa, a fiery North African chile paste, which adds a smoky, earthy element to this oven roasted dish.

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 teaspoons harissa paste
Kosher salt and freshly ground pepper
1 tablespoon toasted sesame seeds

Directions

Preheat oven to 425°F. On a baking sheet, toss green beans with oil and harissa until coated; season with salt and pepper. Roast, shaking pan once halfway through, until beans are browned in spots, 20 minutes. Sprinkle with 1 tablespoon toasted sesame seeds before serving.