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How to Make Apple-Pecan Pull-Apart Rolls

Store-bought apple butter pulls double duty in these marvelous morning buns: it's spread onto the dough before rolling, and it's simmered with brown sugar and butter for the sticky-sweet glaze. Toasted pecans and dried currants scattered throughout add just the right amount of texture.

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  • Prep: 50 min
  • Total Time: 13 hr 50 min

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