Name: Butter-Lettuce Salad with Buttermilk and Herbs
Total time: 20 min
Ingredients: 1/2 cup low-fat buttermilk; 1 tablespoon crème fraîche or sour cream; Finely grated zest of 1 lemon (1 teaspoon), plus 3 tablespoons fresh juice; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole; 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup), plus 2 tablespoons finely chopped fronds; 2 tablespoons finely chopped fresh parsley leaves; 2 teaspoons finely chopped fresh marjoram or oregano

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Butter-Lettuce Salad with Buttermilk and Herbs

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