Gruyère, Anchovy, and Olive Straws
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy, or olive) you can either make one or buy extra puff pastry and make all three! Whichever one you pick, they all pair particularly well with a glass of crisp sparkling wine.
Each variation uses a full sheet of puff pastry; you will need three sheets to make all of them. The straws are best served the same day but can be baked, cooled, and stored in an airtight container at room temperature for up to three days.