Alpine Cheese Toasts

Name: Alpine Cheese Toasts
Prep time: 10 min
Total time: 10 min
Yield: Makes 12 toasts
Ingredients: 1/3 cup Dijon mustard; 1/3 cup mayonnaise; Kosher salt and freshly ground pepper; 12 small slices rustic bread, lightly toasted; Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese

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These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.

By Greg Lofts

Martha Stewart Living, October 2020

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Credit: Con Poulos

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 12 toasts

Ingredients

1/3 cup Dijon mustard
1/3 cup mayonnaise
Kosher salt and freshly ground pepper
12 small slices rustic bread, lightly toasted
Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese

Directions

Step 1
In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)

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Step 2
Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.

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Alpine Cheese Toasts

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Alpine Cheese Toasts

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Ingredients

Directions

Reviews

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