The subtle sweetness and earthy flavor of saffron pairs beautifully with this creamy espresso-based latte. Treat yourself and pair it with this buttery shortbread for an afternoon pick-me-up. 

Martha Stewart Living, October 2020

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Credit: Gentl and Hyers

Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
1
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy.

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  • Pour espresso into a mug, top with saffron milk, and serve.

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