Saffron Latte

Name: Saffron Latte
Prep time: 5 min
Total time: 10 min
Yield: Makes 1
Ingredients: 3/4 cup whole milk; 3 to 4 saffron threads, crushed; 1/4 cup espresso (double shot)

Be the first to rate & review!

The subtle sweetness and earthy flavor of saffron pairs beautifully with this creamy espresso-based latte. Treat yourself and pair it with this buttery shortbread for an afternoon pick-me-up.

By Shira Bocar

Martha Stewart Living, October 2020

Gallery

Credit: Gentl and Hyers

Recipe Summary

prep:

5 mins

total:

10 mins

Servings:

Yield:

Makes 1

Ingredients

3/4 cup whole milk
3 to 4 saffron threads, crushed
1/4 cup espresso (double shot)

Directions

Step 1
In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy.

Advertisement
Step 2
Pour espresso into a mug, top with saffron milk, and serve.

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

6 Garden Ideas That Will Boost the Value of Your Home

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Saffron Latte

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Saffron Latte

Account

More

Saffron Latte

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Saffron Latte