Food & Cooking Recipes Drink Recipes Saffron Latte Be the first to rate & review! By Shira Bocar Shira Bocar Shira is a New York City-based editor and former food and entertainment editor for MarthaStewart.com. Shira has nearly two decades of experience in publishing, with culinary expertise acquired from the Culinary Institute of Education. Editorial Guidelines Updated on September 24, 2020 Rate PRINT Share Close Photo: Gentl and Hyers Prep Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 The subtle sweetness and earthy flavor of saffron pairs beautifully with this creamy espresso-based latte. Treat yourself and pair it with this buttery shortbread for an afternoon pick-me-up. Cook Mode (Keep screen awake) Ingredients ¾ cup whole milk 3 to 4 saffron threads, crushed ¼ cup espresso (double shot) Directions In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy. Pour espresso into a mug, top with saffron milk, and serve. Originally appeared: Martha Stewart Living, October 2020 Rate It PRINT