Food & Cooking Recipes Dessert & Treats Recipes Apple Crumble Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 24, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 1 hr 45 mins Servings: 6 Put your freshly-picked autumn apples to use by making this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite. Ingredients 1 stick unsalted butter, softened, plus more for pan 3 pounds apples, such as Mutsu, peeled cored and chopped 6 tablespoons granulated sugar 1 cup plus 2 tablespoons unbleached all-purpose flour 2 tablespoons lemon juice ½ teaspoon ground cinnamon Kosher salt ½ cup packed brown sugar Vanilla ice cream, whipped cream, or Greek yogurt, for serving Directions Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream. Con Poulos Rate it Print