Food & Cooking Recipes Dessert & Treats Recipes Apple Crumble By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 24, 2022 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 1 hrs 45 mins Servings: 6 Put your freshly-picked autumn apples to use by making this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite. Ingredients 1 stick unsalted butter, softened, plus more for pan 3 pounds apples, such as Mutsu, peeled cored and chopped 6 tablespoons granulated sugar 1 cup plus 2 tablespoons unbleached all-purpose flour 2 tablespoons lemon juice ½ teaspoon ground cinnamon Kosher salt ½ cup packed brown sugar Vanilla ice cream, whipped cream, or Greek yogurt, for serving Directions Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream. Con Poulos Print