Chicken-and-Gnocchi Bake with Broccolini

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This baked gnocchi is a cozy dish. A combination of Gruyère and Parmesan cheeses mean it tastes rich, shredded chicken brings protein, store-bought gnocchi provide heft, and a flour-thickened broth and nutritious broccolini round out this delicious Italian comfort food dinner.  

Martha Stewart Living, September 2020

Gallery

Credit: Lennart Weibull

Recipe Summary

prep:
30 mins
total:
1 hr
Servings:
4
Yield:
Serves 4
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Ingredients

Directions

  • Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.

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  • Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.

  • Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.

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Reviews (1)

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
11/25/2020
I have made this a number of times and it has turned out DELICIOUS every time! Very simple and easy to make even after a long work day. As we have lactose sensitive people in our home I did use Lactose free butter, turned out spectacularly! Will continue to make as it has become a new family favourite.
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