Granola Bark

Granola Bark
Photo: Lennart Weibull
Prep Time:
10 mins
Total Time:
1 hrs 30 mins
12 Serves

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break it up into snackable shards for breakfast on the go.


  • 1 large egg white

  • ¼ cup packed light-brown sugar

  • ¼ cup pure maple syrup

  • 3 tablespoons extra-virgin olive oil

  • 1 ½ cups old-fashioned rolled oats

  • ¾ cup unsweetened shredded coconut

  • cup chopped almonds

  • ¼ cup pepitas

  • ¼ cup flaxseeds

  • 2 tablespoons fine or super-fine almond flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon kosher salt


  1. Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil. Add oats, coconut, almonds, pepitas, flaxseeds, almond flour, cinnamon, and salt; stir to combine.

  2. Firmly press mixture evenly into bottom and all the way to edges of a parchment-lined 9-by-13-inch rimmed baking sheet or pan.

  3. Bake, rotating once, until golden and crisp, about 45 minutes. Let cool completely; break into pieces. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

Related Articles