Frozen Yogurt and Fruit Pops

Yogurt Pops
Photo: Lennart Weibull
Prep Time:
15 mins
Total Time:
8 hrs 15 mins

If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.


  • 3 cups Greek yogurt

  • 6 tablespoons honey

  • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango


  1. Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.

  2. In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.

  3. Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.

Cook's Notes

These make a great treat for dogs, too! Just freeze the mixture in ice-cube trays.

Related Articles