Yellow Tomato and Peach Gazpacho
The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the bowl.
Martha Stewart Living, September 2020
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Credit: Frédéric Lagrange
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Ingredients
Directions
Cook's Notes
This recipe is adapted from Sarah Copeland's book Feast: Generous Vegetarian Meals for Any Eater and Every Appetite ($24.99, amazon.com).