Many will liken the Dutch baby to favorites like pancakes, popovers, and crêpes. What about blinis? Here, traditional blini fixings like buttery smoked salmon, briny capers, and tart sour cream top off this easy baked brunch dish.

Martha Stewart Living, September 2020

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Credit: Lennart Weibull

Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack.

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  • Purée eggs in a blender until pale and frothy, about 1 minute. Add flour, salt, and milk and purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet. Sprinkle top of batter evenly with scallions.

  • Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with salmon, sour cream, and capers.

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