Drunken Mussels with Chorizo and White Beans

Name: Drunken Mussels with Chorizo and White Beans
Prep time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 ounces dried chorizo, thinly sliced (1/2 cup); 1 shallot, minced; 2 cloves garlic, thinly sliced; 1 cup dry white wine, such as Sauvignon Blanc; 1 pint cherry tomatoes, halved (2 cups); 1 can (15 ounces) white lima or cannellini beans, drained and rinsed; 2 pounds mussels, cleaned; Kosher salt; 2 tablespoons chopped fresh parsley leaves

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This Spanish-inspired take on steamed mussels will transport you to distant ports. Start by crisping up chorizo—just a bit provides a nice smoky punch—then toss in some shallot, garlic, and white wine. Add cherry tomatoes for sweetness and white beans for texture, add the mollusks, and cover. Dinner in less than 30 minutes—and next to no cleanup.

By Shira Bocar

Martha Stewart Living, July/August 2020

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Drunken Mussels with Chorizo and White Beans

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