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Peach Salad with Melon and Lillet

Peach Salad with Melon and Lillet

Name: Peach Salad with Melon and Lillet
Prep time: 15 min
Total time: 1 h 15 min
Yield: Serves 4 to 6
Ingredients: 3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional); 1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges; 1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired); 1 lime; 2 tablespoons Lillet Rosé or Blanc; Fleur de sel or other flaky sea salt; Fresh basil leaves, for serving

Rating: Unrated

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No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes—peach wedges, cantaloupe crescents, round watermelon slices and balls—makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.

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Recipe Summary

prep:

15 mins

total:

1 hr 15 mins

Yield:

Serves 4 to 6

Ingredients

3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
1 lime
2 tablespoons Lillet Rosé or Blanc
Fleur de sel or other flaky sea salt
Fresh basil leaves, for serving

Directions

Step 1

Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.

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Cook's Notes

This recipe uses a mix of white and yellow peaches in this salad for a contrast in both color and flavor, but feel free to use a single variety.

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Peach Salad with Melon and Lillet

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Peach Salad with Melon and Lillet

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Peach Salad with Melon and Lillet