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Chocolate-Olive Oil Crisp

In these chocolate cookies, olive oil stands in for butter which results in a crisp texture and more intense cocoa flavor. A touch of honey in the dough lends a deeper sweetness than sugar alone. Delightfully snackable on their own, these crisps also work well alongside a bowl of fruity sorbet.

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  • Prep: 25 min
  • Total Time: 1 hr 25 min

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