Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.

Martha Stewart Living, July/August 2020

Gallery

Credit: Noe Dewitt

Recipe Summary

prep:
10 mins
total:
1 hr 20 mins
Yield:
Serves 6 to 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.

    Advertisement
Advertisement

Reviews