Grilled Vegetables and White-Bean Fattoush

Name: Grilled Vegetables and White-Bean Fattoush
Total time: 50 min
Ingredients: 1/2 cup extra-virgin olive oil; 2 teaspoons harissa powder; 3 assorted bell peppers, seeded and quartered lengthwise; 1 red onion, cut into 1/2-inch-thick rounds; Kosher salt and freshly ground pepper; 3 tablespoons red-wine vinegar; 5 cups escarole, preferably lighter inner leaves, chopped; 1 can (15 ounces) cannellini beans, drained and rinsed; 1 cup mixed fresh herbs , such as parsley, dill, and cilantro; Crumbled feta and pita chips, for serving

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Grilled peppers and red onion are combined with briny feta and herb-coated cannellini beans in this take on a Lebanese fattoush salad. Pita chips and a generous drizzle of red-wine vinaigrette bring crunch and brightness.

By Lauryn Tyrell

Martha Stewart Living, June 2020

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Grilled Vegetables and White-Bean Fattoush

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Grilled Vegetables and White-Bean Fattoush

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Vegetables and White-Bean Fattoush