Food & Cooking Recipes Drink Recipes Strawberry Slushie By Shira Bocar Shira Bocar Website Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on May 28, 2020 Print Share Share Tweet Pin Email Photo: Con Poulos Total Time: 5 mins Yield: 2 Serves With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more—you'll get a day's worth in just one glass. Ingredients 9 ounces hulled and halved strawberries (1 ½ cups) 1 tablespoon fresh lemon juice 1 tablespoon agave syrup, plus more to taste 1 cup ice Directions Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately. Print