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Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.

Martha Stewart Living, June 2020

Gallery

Credit: Kirsten Francis

Recipe Summary

prep:
10 mins
total:
4 hrs 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).

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  • Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.

Cook's Notes

This granita will mimic the color of the coconut water that is used in the recipe; for a pink color, look for the Harmless Harvest brand of raw unprocessed coconut water in the refrigerated beverage section of your grocery store.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0